No Compromise on Quality

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Prason Food Quality Checking
  • Prason Foods have a stringent quality management system in place that controls the complete supply chain from procurement, production to packing processes and Dispatch. Each of the process has a significant impact on the quality of the final product. Garbage-In Garbage-out and Gold-In Gold-Out ideology centres our Quality management system. A lot of emphasis is given at the Raw material and Packing material quality. All the production, packing, and Warehousing process are governed through strict-No Compromise methods.”

  • Delivering best quality products is one of prime reason that Prason Foods is so successful over the years. A “no compromise” policy on quality is what centres the Prason Foods ethos.

  • The testing of raw material, packing material is conducted in a NABL certified laboratory. In process testing is carried out and a thorough testing of finished goods with proper reporting per batch is carried out. Only after thorough testing the finished goods are released for destination location. The processes are stringently followed and documented.

  • We have a very good track record of not even a single order dispatched getting rejected due to bad quality

  • A 98% repeat customer stands testimony to satisfaction and acceptance of our quality products from our clients, customer and consumers.

  • We have a separate clean hygienic line to manufacture Ayurvedic and Herbal Products and it is different than the Allopathic manufacturing line to avoid cross contamination


Salient Features Quality Control

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high-quality
No Compromise on Product quality
evaluation
Stringent Vendor Evaluation Criteria
process
Stringent Process Control
rejection
High Rate of Rejection
testing
NABL Laboratory Testing Conducted
regulation
Man, Material and Processes are well Defined and Regulated